is it dressing or stuffing in the south

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"Stuffing recipe" is most searched for in Montana, followed closely by Pennsylvania, Maine, New Hampshire, and Vermont. Though both dishes contain the same staple ingredients (dried bread cubes, diced vegetables, broth, butter, herbs and spices), stuffing is what goes inside a turkey or chicken while dressing is baked in … Every year there's an argument, albeit a good natured one. Some believe that the preparation is what defines it, cooked in a roast or turkey = stuffing and cooked in a casserole/baking dish = dressing. Alabama . As the turkey roasts, it infuses the stuffing with its poultry-ness. I can't be sure, but definitely in the south. The way most folks throughout the country refer to bread and herbs in any proximity to a hen is “stuffing,” though in the South, by default, it’s dubbed “dressing.” Historians say the latter, a somewhat more refined reference, dates back several centuries to when a cut of meat was “dressed” for cooking. So, the question is whether dressing and stuffing really are the same thing, and why we use these two interchangeable terms. The “Oxford English Dictionary” says that the word stuffing dates back to 1538 and is defined as “forcemeat or other seasoned mixture used to fill the body of a fowl, a hollow in a joint of meat, etc., before cooking.”The OED entry for dressing is less specific and states that it is “the seasoning substance used in cooking; stuffing; the sauce, etc.” It's not stuffing it's dressing. . This is something that makes me a little bit crazy too Here’s her email. But most Americans call it one or another depending on where they grew up. “I love dressing but the stuffing my midwestern in-laws make tastes better,” Reckon’s John Hammontree boasted on Facebook this week. Then, just to make sure the dressing got some of that delicious turkey moistness with it, we’d mix the stuffing and the dressing together. To get fully cooked stuffing (the center of the stuffing needs to reach 165˚F) there is a chance that the turkey could become over cooked. And a drizzle of warm stock or melted butter when the dressing comes out of the oven can work magic. Then enter your email address for our weekly newsletter. In the Northeast, it's called stuffing. Well, in 19th-century America, a dressed turkey often had dressing in it. In the South, it's called dressing. Well, much like the whole pop vs. soda controversy, the answer to that question depends on where you live. International Travel Find must-see attractions and long-distance travel resources, including visa information, regional overviews and tour operator credentials. Well, everybody’s stuffing/dressing is different! Sorta simple. There can be a tendency for dressing to dry out in the oven, although you can always cover it with foil for part or all of the time it’s in the oven. In the South, it’s typically referred to as dressing. I’ll do my stuffing in a casserole and let the edges get crispy, brown, and golden and crunchy.”. A new study looked into the stuffing versus dressing debate to figure out which term is more popular in different states. Laughs. There are endless variations on the theme of what to put inside a bird, or serve alongside it. Massachusetts . Otherwise, you could spend Thanksgiving night in a very unpleasant fashion. It is one of those topics with lots of opinions surrounding it! For the most part, both of these terms can be used interchangeably and pretty much everyone will know what you mean. Or stuffing. When the surface of dressing is exposed to the blast of heat from the oven, you get a lovely textural contrast. It cooks while the bird cooks, soaking up juices that supposedly make it more flavorful. No matter what you call it, it's most likely on your table every Thanksgiving. Whether it’s the small, spiced bread cubes of New England, or the meaty corn bread dressing of the South, there’s little doubt about whether stuffing will make an appearance at a modern holiday meal. Dressing Is For Southerners. Stuffing is quite forgiving in terms of the exact temperature and timing in terms of it not being particular as to the precise temperature at which it’s warmed. Hate tons of emails? If you have a favorite dressing recipe that you want to convert to stuffing, go ahead and stuff the bird and roast it according to your turkey recipe. Have a picture you'd like to add to your comment? Over and out. Cornbread dressing is South Carolina’s clear favorite in the battle of dressing vs. stuffing. Rest assured, we first make each and every recipe that eventually ends up on this site in our own home kitchens before deciding if it's sufficiently stunning to share with you. Whichever you choose, be kind to those at the table with differing opinions. These 5 States Prefer the Word ‘Dressing’ Over ‘Stuffing,’ Says Survey this link is to an external site that may or may not meet accessibility guidelines. The answer can actually be found in the name. And as to what you call a vegetarian version of Thanksgiving dinner made with roasted winter squash halves mounded high with stuffing or dressing, we’re not going to touch that. South of the Mason-Dixon Line, stuffing is generally called “dressing.” This shift in word choice occurred because holiday dining in the South was historically centered around the great rural plantations and elegant townhouses of Charleston, Atlanta and New Orleans. The main difference between how you make dressing versus stuffing comes down to whether you use cornbread or a loaf of bread as the main ingredient. Stuffing is “stuffed” into the turkey, while dressing is baked in a pan and served on the side. . Their answer is ... No reason to close down the borders between the North and the South. And as always, please take a gander at our comment policy before posting. Use your judgment. The five states where people say they love stuffing the most are: Maine . Today’s 98.3 TRY Social Dilemma came from Tonya. At its most basic and technical level, stuffing refers to the side dish that is stuffed inside the body cavity of a turkey (or chicken). So, the question is whether dressing and stuffing really are the same thing, and why we use these two interchangeable terms. and Georgia. You’ll absolutely need to ensure that it remains in the oven until an instant-read thermometer inserted into the innermost part of the stuffing reaches the same internal temperature as the thickest part of the turkey thigh (namely, 165°F | 75°C) before being safe to consume. . As Chef Tom Douglas explained in our Thanksgiving podcast, “Thanksgiving, if you do it the traditional way, ends up being a big blob on the plate—mashed potatoes, soft sweet potatoes, turkey, gravy. (Although that’s sorta why gravy was created.). Usage changed to "dressing" in polite English society and that is the term brought by later colonists, hence its prevalence in the South and Mid-West along the routes of migration. The study also found the states that love to eat stuffing and dressing the most. There’s one state north of the Mason Dixon line that prefers the term dressing, and that’s Iowa. . Stuffing is “stuffed” into the turkey, while dressing is baked in a pan and served on the side. Those turkey juices that drip into your stuffing are, essentially, raw poultry that need to be heated until the innermost part of the stuffing reaches the same internal temperature as the turkey meat before you take it out of the oven to be safe to consume. To bake inside the bird, spoon 3-5 cups of the stuffing into the bird's cavity, stuffing it loosely but … I guess we all learn something new every day, Bkhuna! . A uniformly moist—some may say mushy—consistency. And that being that, here are some stuffing AND dressing recipes sure to please both the Northerners in your life and my fellow born-and-bred Southerners, too: Butternut-Bacon Stuffing … . MS: But I think you have to divide the country into thirds, because you're forgetting about filling, which is what they have in Pennsylvania Dutch Country, where the stuffing is supplemented by … This is the solid truth for most Southerners, whether black or white. International Travel Find must-see attractions and long-distance travel resources, including visa information, regional overviews and tour operator credentials. and New Jersey. Unless you have never called it that and think I’m some kind of sellout Yankee for using that term. Over time, Americans lost their prudishness and went back to referring to dressing as stuffing… . So, let's go to the maps. The study also found the states that love to eat stuffing and dressing the most. In the Midwest and South, it’s more commonly referred to as dressing (yep, even if it’s stuffed inside the turkey), but West Coasters and New Englanders probably know the dish as stuffing. In the south we eat cornbread dressing, often referred to as cornbread stuffing by the masses. Dressing is cooked in a separate dish while stuffing is stuffed into the turkey to cook. Let us know what you like and what you'd like to see more of on our site in a comment. Connecticut . In the south cornbread dressing takes on a life of it’s on. . . Arkansas . In the American West, cooks developed their own stuffing recipes, blending traditions from the South and North to create new delicious dishes. In the south, it is usually called dressing. So we can safely say that in the South, it's called dressing and made with corn bread. Technically, “stuffing” is a concoction of bread, stock, and herbs that’s stuffed (get it?) The five states where people say they love stuffing the most are:  Maine . What’s the difference between stuffing and dressing explains the main distinction that causes arguments at the Thanksgiving table each year. . . You'll find more of our personalities in the recipes on the site. Almost any oven temperature will suffice as you simply need to warm it through, so set it where you need it for other side dishes and plan on 30 to 45 minutes or so in the oven. Some believe that if it's cooked inside a roast, it should be dubbed stuffing; if it's prepared outside the bird, then the proper name for it is dressing. Full stop. Dressing is more commonly baked in a casserole dish. Additionally, the term dressing apparently hails back to the Victorians who deemed “stuffing… Then we moved to the South, and I started hearing it called dressing. Except that not a lot of us know this fact. But in the South, you’ll be hard pressed to find a Southerner who will agree. FYI, “stuffing” and “dressing” are basically the same thing, but you might hear it differently based on where you’re celebrating. “This is the rare food fight the South loses. If you are interested in more details and some amazing stuffing & dressing recipes make sure you check out my Ultimate Guide to Thanksgiving Stuffing & Dressing. Credit: Alison Miksch. 7 Thanksgiving Stuffing and Dressing Recipes. Over the years, Leite's Culinaria has been incredibly fortunate to have many different editors contributing to the site, with each person bringing a different approach to home cooking and the recipes they select. maybe in the Midwest. Fortunately, there's a much easier and simpler way to get lots of turkey flavor into your Thanksgiving stuffing. If you're like me – Southern born and (corn)bred – there really is no debate: It's dressing. You with us so far? It really doesn't matter and enjoy the day. So the names tend to be used interchangeably, whether out of habit or reverence for regional tradition. 165°F | 75°C) before being safe to consume. The dressing states are mainly in the south, although it’s also the go-to term in places like Indiana and Missouri as well. We’re not inclined to throw ourselves into any of the arguments that take place at your Thanksgiving table. Is there really a culinary distinction between stuffing or dressing? Using Google Correlate, it's easy to see that the top states searching for dressing recipes and those searching for stuffing recipes, don't … Nomenclature aside, which approach makes for more satisfying results on the Thanksgiving table is tricky business that’s burdened with family tradition, food safety, and personal preference. Stuffing baked in a casserole dish may also be called dressing – the term used in the South, though many may argue that dressing must use cornbread as opposed to cubed white or French bread. Below, we share a few pros and cons and how-tos for each approach. For the most part, both of these terms can be used interchangeably and pretty much everyone will know what you mean. Stuffing takes up less space in the oven on Thanksgiving day since there’s no need for a separate baking dish. Most stuffings and dressings begin with a rice or bread base (whether that bread is Southern cornbread or Northern sourdough). However, the terms "stuffing" and "dressing" are used interchangeably throughout the country, no matter how it is cooked. Be the first on your block to be in the know. If you grew up in the South, like me, you may call it dressing (here's more on the stuffing vs. dressing debate). Southern Living suggests that going to the map illustrates this point succinctly. Plus, your dressing and their stuffing are different recipes. In the Northeast, it’s almost always stuffing. In Pennsylvania Dutch Country, it’s actually called filling and is mixed with mashed potatoes. Over time, Americans lost their prudishness and went back to referring to dressing as stuffing—for the most part. The word "stuffing" came to be regarded as uncouth by mannered society in … The moral of the Thanksgiving story is stuffing or dressing. Cornbread dressing is South Carolina’s clear favorite in the battle of dressing vs. stuffing. Part of it has to do with tradition and regional variations: baking the stuffing outside the bird is more common in the South, where it's often called "dressing" rather than stuffing. Very little risk of illness or death (outside of choking when you attempt to eat a forkful and laugh at your uncle’s joke at the same time). 'S called dressing. the names tend to be used interchangeably, whether out of habit or reverence regional! Cumulus Media / Cumulus Media is an equal opportunity employer / AA depends! Mixture used to flavor salads and meats to throw ourselves into any the... 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